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Paleo Pumpkin Pie

Yield: 1 pie

Pecan Crust Ingredients:

• 2 cups raw pecans
• 5 tbsp coconut sugar
• 1 tsp. cinnamon
• 1/2 tsp salt
• 5 tbsp. coconut oil

Directions:

1. Pre-heat oven to 425° F.
2. Pulse pecans, coconut sugar, cinnamon and salt in a food processor.
3. Add coconut oil and pulse..
4. Press into 9" pie plate.
5. Bake for 8 minutes.
6. Cool before adding fillilng.

Pie Ingredients:

• 2 cups pumpkin puree
• 1 cup almond milk
• 2 eggs
• 1/2 cup raw honey
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves

Directions:

1. Puree almond milk and pumpkin in a blender.
2. Add eggs.
3. Add remaining ingredients.
4. Pour mixture into crust.
5. Bake at 425° for 10 minutes.
6. Bake an additional 30-40 minutes at 350° F.
7. Iserted toothpick and if comes out clean, pie is done.
8. Serve cold and with whipped coconut milk.